They are in general medium to large birds, typically grey or white, often with black markings on the head or wings. They have stout, longish bills and webbed feet.
The large species take up to four years to attain full adult plumage, but two years is typical for small gulls.
Diet / Feeding
Most gulls, particularly Larus species, are ground nesting carnivores, which will take live food or scavenge opportunistically. The live food often includes crabs and small fish.
Many species of gull have learned to co-exist successfully with man and have thrived in human habitats. Others rely on kleptoparasitism* to get their food (*form of feeding where one animal takes prey from another).
Gulls — the larger species in particular — are resourceful and highly-intelligent birds, demonstrating complex methods of communication and a highly-developed social structure. Certain species (e.g. the Herring Gull) have exhibited tool use behaviour.
Two terms are in common usage among gull enthusiasts for subgroupings of the gulls:
Hybridisation between species of gull occurs quite frequently, although to varying degrees depending on the species involved. The taxonomy of the large white-headed gulls is particularly complicated.
In common usage, members of various gull species are often called sea gulls or seagulls. This name is used by laypeople to refer to a common local species or all gulls in general, and has no fixed taxonomic meaning.
The Laridae are known from fossil evidence since the Early Oligocene, some 30-33 mya. A fossil seagull from the Late Miocene of Cherry County, USA is placed in the prehistoric genus Gaviota; apart from this and the undescribed Early Oligocene fossil, all prehistoric species are at least tentatively assigned to the modern genus Larus, q.v.
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